PASTA e FAGIOLI

APPETIZERS

SHRIMPS in LANGOSTINA SAUCE

VITELLO TONNATO Poached Natural Veal marinated in tuna, capers, mayonnaise

FRESH PASTA

BIGOLI ALL'ANATRA Fresh pasta with; duck, onion & wine sauce.

BLACK RAVIOLI Stuffed with a pate' of crab meat, lobster, shrimp, garlic, in lemon-cream sauce

SPAGHETTINI a VONGOLE Baby clam sauce

RISOTTI

RISI & BISI Rice with peas, onion, Prosciutto

RISOTTO ai CAPAROZZI Rice with baby clams

MEAT

FEGATO VENEZIANA Onion and vinegar sauce

PORK LOIN ROAST Stuffed with prune and apricot.

MOUNTAIN GOAT with blueberry & wine sauce

FISH

DENTICE in BRODETTO Red Snapper filet simmered in red wine, onion, tomato.

SHRIMPS and SCALLOPS Simmered in butter, wine, lemon, paprika, parsley sauce

GAME

(Choice of one)

PHEASANT, DUCK, QUAIL or VENISON Served with polenta and vegetables