SOUP

ZUPPA di FAGIOLI Beans soup

APPETIZERS

SALSICCE con SCAROLA Grilled sausages with escarole, garlic and oil,olives and capers

PASTA

FUSILLI Corkscrew shaped Pasta with Riccota, Meat based tomato sauce and Pecorino

RIGATONI a la NORCINA Sausages, cream and Pecorino Locatelli.

*With Black Truffles oil and Spread.

MEATS

COSCIOTTO D'AGNELLO Roast leg of Lamb and vegetable & Potatos.

POLLO PERUGINO Chicken breast, with olives, onion, red wine and tomato.

VITELLO ARROTOLATO di TERNI Natural Veal stuffed with Prosciutto, Parmigiano, raisins, pine nuts. Rolled and braised in casserole with vegetables & wine. Served with penne pasta.

PESCE

TRASIMENO LAKE TROUT Butterflied, Boned, Broiled, served with oil, garlic, lemon and parsley sauce.

RED SNAPPER in BRODETTO Simmered in red wine, olive oil, garlic, olives and capers, fresh light tomato sauce

GAME

VENISON, BOAR or QUAIL Served with polenta and vegetables