THICK BEAN SOUP

APPETIZERS

SALCICCIA With ESCAROLE

TRIPPA A LA FIORENTINA

CARCIOFI RIPIENI Stuffed Artichoke.

PASTA

SPAGHETTINI a la VIAREGGIO Red Clam sauce

PENNE MAESTOSA Meat sauce, cream, porcini

RISOTTO alla CACCIATORAWith sausage meat and porcini mushroom.

MEATS

ARROSTO di AGNELLO Boned leg of Lamb roast, with garlic and rosemary. Basted with red wine.

BRASATOa la LUCCHESE Nature veal breast stuffed with; prosciutto, Fontina, raisin, pine nuts, braised in vegetable sauce and wine. Served with pasta.

CHICKEN BREAST alla FIORENTINA Stuffed with prosciutto & smoked cheese simmered in wine and mushroom sauce.

BISTECCA a la FIORENTINA (for two) 2,1\2'' thick T-BONE STEAK, Prime Angus beef. Marinated in olive oil and herbes, charcoal broiled served with, herbed potatoes, spinach, zucchini & onion, salad and fagioli all'uccelletto.

FISH

LIVORNESE CACIUCCO ( for two ) Assorted seafood stewed in red wine, tomato Peperoncino, served on a bed of linguine

RED SNAPPER LIVORNESEOnion, olives, capers, red wine tomato sauce