FRESH PEAS and ARTICHOKE

A P P E T I Z E R S

MELENZANE FILANTI Stuffed grilled eggplant

CAPONATINA Eggplant sauteed with onion, olives, capers, tomato, honey and vinegar.

CACIOCAVALLO alla GRIGLIA Grilled smoked fresh cheese and sauteed roasted peppers

P A S T A

ARANCINI Stuffed rice ball, side of salad

PASTA CU''E SARDE Mezzani pasta with Sardine, pinoli, raisins, fennel, onion, anchovi sauce sprinkled with toasted bread crumbs

PASTA 'NCASCIATA Baked penne di zita, stuffed with eggplant, sausages, meatballs, smoked mozzarella, tomato sauce, Pecorino cheese

TAGLIERINI With diced eggplant sauteed in garlic, oil, olives, capers, Pecorino Pepato.

M E A T S

BRACIOLONE Rolled Veal braciolone stuffed with Prosciutto, raisin, pinoli, cheese and spices, brased in vegetables and wine, served with penne pasta.

SPIEDINI Grilled veal rollatine, stuffed with Salame Genovese, pine nuts, raisins, bread crumbs and spices.

F I S H

TUNA STEAK Charcoal grilled and served with Sammurigghia sauce and sicilian cuscus

GHIOTTA Ancient Gela's fish stew circa 400 B.C.
(Archestratus own zuppa di pesce) Served with cuscussu.