ZUPPA SARDA Cheese soup with egg, Fiore Sardo cheese, Mozzarella and Pecorino, in a clear meat stock over fried bread.

APPETIZERS

SAUTE' di VONGOLE Baby clams sauteed in garlic, oil, fresh hot pepper

GRILLED SCAMORZA Grilled, fresh smoked cheese served with sauteed roast pepper.

STUFFED ROAST PEPPER with diced baby eggplant sauteed with olive & capers, then baked to blend the flavor

PASTA

CU'IRGIONIS Sardinian ravioli staffed with spinach, cheese, saffron & nutmeg. Served with tomato sauce, Parmigiano

SPAGHETTI alla RUSTICA With garlic, olive oil, anchovi sauce and grated BOTTARGA

PENNE al FORNO Stuffed Penne with, Eggplant, sausages, meat balls, mozzarella. Baked with tomato sauce and pecorino cheese

MEATS

STUFFED ROLL of VEAL with parmiggiano, Prosciutto, raisins, pignoli. Braised in casserole with carrot, celery, onion and wine. Served with Penne Pasta..

RABBIT CACCIATORE

FISH

CALAMARETTI RIPIENI Squid stuffed with crab, shrimps, lobster meat. Simmered in wine, garlic and oil, olives and capers, served over a bed of linguine.

SA'CASSOLA Fish stew, Vongole, Sea scallop, calamari, baby pulpo, snapper,salmon, swordfish, in tomato, garlic and oil sauce

GAME

Choice of one:

VENISON with mushroom, Red wine sauce.

Or BOAR, PHAESANR, QUAIL

Game served with vegetables and polenta