MINESTRONE all'ASTIGIANA Beans, cabbage, potatos, celery, rice, carrots, garlic & oil.

APPETIZERS

VITELLO TONNATO Poached natural veal sliced and marinated in tuna sauce.

PASTA & RICE

GNOCCHI alla BAVA Gnocchi, fontina, butter, sage and Parmigiano Reggiano

TOCCHETTI DI POLENTA Polenta gnocchi, butter, sage, Parmigiano Reggiano sauce.

RISOTTO al BAROLO

RISOTTO with PORCINI MUSHROOM

MEAT

VALDOSTANA Veal chop stuffed with Prosciutto, Fontina sauteed with onion, porcini mushroom, marsala wine.

BEEF TENDERLOIN MEDALLIONS Filet mignon with mushrooms & Barolo wine sauce.

CHICKEN BREAST FRANCESE

FISH

RED SNAPPER Filet charcoal broiled, basted with fresh mint, garlic, oil, lime juice sauce

FILET of SOLE Stuffed with Salmon in lemon and capers, butter sauce

GAME

FAGIANO Baby Phaesant, Simmered with Bouque garni', brandy, mushroom sauce

or Choice of:

QUAILE, BOAR, VENISON

All game Dishes served with Polenta and vegetable