SOUP

SAVOY GABBAGE & RICE, Milan famed curly cabbage sauteed in garlic and oil with Prosciutto, mixed with white arborio rice. Topped with Grana padana.

APPETIZERS

MUSETTO Potato & Melted Fontina

LENTICCHIE & COTECHINO

POTATO CROQUETTE Stuffed withTaleggio cheese

PASTA & RICE

CAPPELLI di PRETE Green & white Ravioli filled with artichoke & cheese served with butter, sage & Grana Padana

FETTUCCINE ai FUNGHI PORCINI Cream, Porcini mushroom & Grana Padana cheese.

RISOTTO, Milanese with saffron & Parmigiano

MEATS

BOCCONCINI di CARDINALE Delicate morsels of Natural Veal simmered in wine, milk, and onion, served on Polenta and Parmigiano.

VEAL CUTLET Breaded rib of Natural Veal topped with roast red pepper.

OSSOBUCO Natural Veal shank, simmered in Cremolada of vegetables and wine. Served over Risotto.

FISH

RED SNAPPER Filet broiled and served with garlic and oil, lemon and mint sauce

SALMON POACHED in wine buillon topped with VITTORIO's own special sauce.

GAME

QUAIL, PHAESANT, BOAR or VENISON Served with polenta & vegetables