SOUP

MINESTRONE di VEGETALI

APPETIZERS

ARSELLE Imported baby clams, sauteed in garlic, oil, fresh hot pepper & parsley

LIGURIAN FOCACCIA with cheese, anchovi and olives. Served with mix green salad

P A S TA

PANZOTI di RAPALLO Ravioli filled with Ricotta & artichoke, served with a sauce of Ricotta, walnut and anchovi.

TRENETTE al PESTO Genovese.

M E A T S

CIMA GENOVESE Beef roll filled with veal pate' mixed with raisin, pignoli, parmigiano, parsley and hard boiled eggs. Poached in a secret buillon & wine. Served sliced with side of spaghetti and tomato sauce

POLLO a la LIGURE Chicken breast scaloppine topped with beef tongue, simmered in butter & almond, served with bechamel.

VEAL ROLLATINE Scaloppine filled with prosciutto, Fontina, raisin and pignoli, Simmered in butter and wine sauce.

F I S H

LA SPEZIA Salmon rolled in a Filet of Sole, mustard & capers, in lemon wine sauce.

CIUPPIN (FOR TWO) Ligurian Fish Stew. A variety of fish, simmered in red wine, tomato, garlic & oil, served over linguine

GAME
- Choice of one

VENISON, PHAESANT, BOAR or QUAIL All game dishes, served with polenta & vegetables.