FAGIOLI al POMODORO FRESCO Beans with fresh tomato

APPETIZERS

FRITTO di CARCIOFI Fried artichoke

RADICCHIO & ENDIVIA Sauteed in garlic & oil

TRIPPA Tripe simmered in onion, tomato, celery, carrot, topped with Parmigiano

PASTA

GNOCCHI a la ROMANA butter, sage, parmigiano

STRANGOZZI a la AMATRICIANA Fresh pasta with Pancetta, tomato, Basil, Pecorino Romano.

SPAGHETTINI alla CARBONARA Pancetta Affumicata, egg, and Pecorino romano

PRIMI PIATTI

ABBACCHIO Spring lamb, oven baked, with garlic rosemary and wine served with sauteed potatos & artichokes.

SALTIMBOCCA ALLA ROMANA Natural Veal scaloppine with prosciutto and sage in a butter and wine sauce.

PORCHETTA Roast Loin of Pork, seasoned with garlic, wild fennel, fresh rosemary

BRACIOLONE di VITELLO-Natural Veal Breast stuffed with Prosciutto, raisin, pine nuts, Parmigiano Reggiano, parsley. Simmered with vegetables & wine. Served with penne.

FISH

ANZIO'S OWN ZUPPA di PESCE. A variety of fishand shell fish, simmered in tomato, garlic & oil, served with garlic bread.

POACHED RED SNAPPER Served with a lemon, garlic oil and parsley dressing