SOUP

MINESTRA DEL PARADISO Heavenly soup, egg, bread crumbs, nutmeg, parmigiano, beef stock.

APPETIZERS

EGGPLANT A LA PARMIGIANA As we know it. Grilled, topped with prosciutto and parmigiano.

TORTINO DI ZUCCHINE Topped with bechamel sauce.

PASTA

TORTELLINI Cheese, cream suce, peas, prosciutto, parmigiano regiano. No tomato.

PENNE MAESTOSA Served with bolognese, cream, porcini mushrooms, parmigiano regiano.

MEATS

CHICKEN Breast. Stuffed with roast red pepper and mozzarella, simmered in mushroom, marsala sauce.

NOCE DI VITELLO FARCITO Veal, stuffed with prosciutto, raisins, pine nuts, parmigiano regiano, parsley, braised in vegetable sauce. Served with penne pasta.

SCALOPPINE A LA BOLOGNESE Veal topped with prosciutto, fontina cheese, marsala wine.

FISH

RIMINI Finest fish brodetto. Calamari, pulpo, snapper, shrimps, scallops, vongole. Stewed with red wine, tomato. served with garlic bread.

GAME
choice of one

VENISON, PHEASANT, QUAIL or BOAR All served with Polenta and vegetales