SOUP

PASTA e FAGIOLI Cannellini Beans & pasta.

APPETIZERS

ROAST RED PEPPER Stuffed with diced eggplant, olives and capers.

GHIOTTINO del CARDINALE Fresh homemade Mozzarella, Parma ham, Rolled in bread crumbs and deep fried.

VONGOLE Sauteed in garlic, oil, & hot pepper

PASTA

GNOCCHI Potato gnocchi, with mozzarella cheese, fresh tomato sauce and basil.

SPAGHETTI Aglio, Olio & peperoncino

CANNELLONI Meat, ricotta and cheese, Topped with mozzarella, meat base tomato sauce and Parmigiano Reggiano cheese.

BUCATINI alla SCURNACCHIATO Vine ripened tomato sauce and Caciocavallo Cheese. Brand new Rediscovery1286 A.D.

SPAGHETTINI alla POVER'OMME Thin Spaghetti topped with Vine ripened Plum Tomato marinated in olive oil, fresh hot pepper, garlic and basil, Caciocavallo cheese.
*Not a cooked sauce

MEAT

CONIGLIO ISCHITANO Rabbit Ischian style simmered in bouquet garni and wine.

ARROSTO DI VITELLO Natural Veal stuffed with Prosciutto, raisin, pine nuts, and Cheese. Rolled and Braised in a vegetable & wine sauce. Served with penne pasta

CAPRETTO AI FERRI Medallions of Kid loin charbroiled then seared in wine. Served with escarole

FISH

ZUPPA di PESCE in CARTOCCIO A variety of fish simmered in red wine and tomato, served on a bed of Linguine wrapped and baked in parchment paper.