SOUP

PASTA e CECI Pasta and Chick Pea

APPETIZERS

CACIOTTA Grilled smoked cheese & roast pepper

GRILLED LUGANICA Thin sausage and broccoli rape

PASTA & RICE

RAVIOLI ai CARCIOFI Ravioli stuffed with artichoke and Ricotta in butter sage sauce

PENNE ALLA CALABRESE Some spicy dish.

Layers of; Prosciutto, sauteed sweet onion, Penne rigate, sweet hot dry tomatoes, fresh hot pepper sliced, Caciocavallo cheese

RISOTTO AlL`ANGELI, Risotto with Shrimps & Scallops in langostina sauce.

MAIN COURSE

POLLO Alla COSENTINA Chicken breast sauteed with garlic & oil, wine, herbs, spices and thin sausages and mushrooms.

ROLL of VEAL Pot roasted with vegetable & wine sauce, served with penne pasta.

KID LOIN Charcoal broiled, then seared in wine. Served with sauteed artichokes and potato.

RABBIT CACCIATORA and vevetables of the day *With Bucatini pasta and Pecorino cheese

FISH

SWORDFISH Grilled with hot & spicy sauce. CATANZARO Zuppa di pesce. A variety of fish simmered in red wine and tomato, served on a bed of Linguine.