SOUP

MATERA'S Own onion soup, grilled onion, Brandy, Beef stock, chili pepper, served on a Slice of smoked fresh Caciotta cheese.

APPETIZERS

LUCANICA alla GRIGLIA Grilled thin Sausages served with sauteed escarole olives & capers.

GHIOTTINI di CARDINALE Fresh Mozzarella stuffed with Parma Prosciutto, breaded and deep fried.

PASTA
Fresh homemade and Barilla Pasta.

MAFALDI con CECI Chick peas & ruffled Pasta.

BUCATINI alla SCURNACCHIATOEXTENDED from Campania. Presentazione by Popular Demand. A 1286 resumed recipe.
Fresh vine ripened tomato Sauce.

TAGLIOLINI SAUTEED EGGPLANT Garlic and oil, Olive and Capers, Pecorino cheese.

FUSILLI and BROCCOLI Long corkscrew pasta, broccoli, garlic & Oil, fresh hot pepper, goat cream, Caciocavallo cheese.

RIGATONI alla PASTORE With Lugana sausages, Ricotta, Pecorino cheese.

MAIN COURSES

POLLASTRO allo ZENZERO Chicken breast sauteed with chili pepper, Ginger, garlic, tomato & wine.

POLLASTRO FARCITO ai FUNGHI Stuffed chicken breast with eggplant & Scamorza cheese, sauteed in oil, wine and mushroom.

CAPRETTO ARROSTO Kid Loin, charcoal broiled, served with sauteed escarole, cottage fry.

CONIGLIO di POTENZA Rabbit, with olive, wine herbs and spices, tomato sauce.

ROLL of VEAL Stuffed with prosciutto, parmiggiano, raisins, pine nuts brased in casserole with vetables and wine. Served with penne pasta.

FISH

MATERA'S SWORD FISH Broiled and served with hot tangy Sauce.