CHICK PEA Pureed and simmered in garlic and oil

APPETIZERS

GRILLED LUGANICA thin sausage and escarole.

TARANTO Vongole sauteed in hot and spicy sauce.

PASTA & RICE

BARI, Spaghetti aVongole

TARANTO Penne pasta with dry tomato, sauteed onion, Prosciutto, Caciocavallo cheese.

RISOTTO ai GAMBERI Risotto prepared with Shrimps, Sea Scalop, paprika, lemon zest.

MEAT

ROLLED VEAL ROAST with white wine and vegetable Sauce, served with penne pasta.

CHICKEN cacciatore with sausages

COSTOLETTE di AGNELLO Lamb chop charcoal

broiled served with potato, red pepper olive

CAPRETTO ai FERRI Kid medallion, charcoal broiled, served with artichoke & potato

FISH

SWORDFISH Charcoal broiled

TARANTO Zuppa di Pesce, Shrimps, Scallops, Vongole, pulpo, calamari, swordfish, Salmon, Simmered in wine, light tomato.