SOUP

LENTICCHIE and vegetable soup.

APPETIZERS

VITELLO TONNATO Natural Veal poached in a wine buillon and marinated in tuna, mayonnaise and capers sauce.

INSALATA RUSSA Compote of mixed vegetables blanched in vinegar and dressed with mayonnaise and tuna sauce.

GAMBERI in Langostina sauce

SALSICCE MONTANARA Grilled Sausages with sauteed vinagrette pepper

FARINACEI

GNOCCHI di POLENTA MONTANARA Butter, sage and Parmigiano Reggiano

BIGOLI ALL'ANATRA Fresh hand cut Pasta with duck pieces, onion, wine sauce.

MEATS

PORK LOIN Stuffed with prune, apricot, herbs & spices, oven roasted with red wine.

CAPRIOLO ai MIRTILLI Mountain Goat, simmered with onion, blueberry & wine

FISH

FEDAIA LAKE TROUT Butterflied, charcoal grilled, then brushed with a mint, olive oil, garlic and caribbean lemon sauce.

GAME

VENISON, BABY PHEASANT, QUAIL or BOAR All served with Polenta and vegetales