MINESTRA di FAGIOLI Beans, celery & tomato.

APPETIZERS

SCAMORZA a la GRIGLIA Grilled smoked cheese

SALSICCIA ai FERRI Grilled sausage with Broccoli sauteed in garlic & oil.

PASTA

CHITARRA PASTA Fresh hand-cut pasta With Spinach and ricotta sauce. Or,

Prosciutto, Peas, Tomato & cream

TAGLIERINI IN RAGU DI AGNELLO Fresh pasta with lamb and vegetales sauce

PRIMI PIATTI

ARROLLATO di VITELLO in CASSUOLA Stuffed Breast of natural Veal, with Prosciutto, Parmigiano, raisin, pignoli, Braised with onion, celery, carrot & Wine, served with penne pasta.

POLLO ALL'AQUILANA Breast of chicken Cacciatore, sauteed with red roasted pepper.

COSTATINE di MAIALE Pork loin chops, stuffed

With Broccoli di Rape, seared in wine, Garlic & Hot pepper

ROAST LEG OF LAMB roasted potato and artichoke

LAMB CHOP Pan seared with potatos & artichoke

FISH

BRODETTO A LA VASTESE Fish stew, Pulpo, Sea Scallop, Calamari, vongole, Shrimps, Snapper, swordfish, in wine tomato, Garlic & oil. Served with garlic bread

SHRIMPS AND SEA SCALLOPS wine sauce.